Our function menus are fully customisable and our chefs can put together any menu of dishes that you wish from our restaurant menu, however any changes will be subject to a quote.

Set menus are offered to groups with 15 or more guests. We require sufficient notice at the time of booking to accommodate guests with special dietary requirements, such as vegetarians and people with gluten allergies. Any changes to numbers must be confirmed no later than 24 hours prior to the function date once a function has been booked, and numbers are confirmed.

$45

Pizza Selection (please refer to menu) For Seafood or Lamb $5 extra

  Pasta choice of: For Seafood $5 extra

Penne Bolognese in our rich famous beef ragout

Penne boscaiola with cream, mushrooms, bacon and shallots

Penne Napoletana in our homemade sauce

Garden salad with mixed leaves, cherry tomatoes, Spanish onions, cucumber, capsicum, feta and olives

$55

GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread

GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil

MIX SOUVLAKI PLATERS (To share) char grilled lamb and chicken tenderloins skewers marinated Greek style served with chips and salad

$65

ENTRÉE

GREEK MEZZE PLATER: (To share) Greek dips, olives and some selection of hot and cold mezze s/w grilled pita bread

GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil

CALAMARI MEZE (To share) Tender calamari in garlic, cracked pepper, sea salt, & parsley s/w roquette, lemon and aioli

// CHOICE OF 4 MAINS //

CRISPY SKIN SALMON

Served with Tarragon infused kipfler potatoes, green beans, and roasted cherry tomatoes w citrus dressing

SPAGHETTI PESCATORA

Prawns, barramundi fillet, calamari, scallops & mussels w chili, cherry tomatoes, garlic, shallots in tomato salsa

LAMB RUMP SOUVLAKI (Greek style Skewers)

 Served with chips, Greek salad, tzatziki and grilled pita bread

FREE RANGE CHICKEN TENDERLOINS SOUVLAKI

 Served with chips, Greek salad, tzatziki and grilled pita bread

 $75

Entree

GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread

CRISPY TEMPURA BABY ZUCCHINI FLOWERS (To share)

Stuffed w Ricotta, parmesan, mint, chili s/w lemon aioli

CALAMARI MEZE (To share)

Tender calamari in garlic, cracked pepper, sea salt, & parsley s/w roquette, lemon and aioli

HALOUMI PEPPERED FIGS SAGANAKI (To share)

 Haloumi grilled s/w peppered figs and honey balsamic glaze

MAIN

GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil

// PLATERS TO ALTERNATE //

CHAR GRILLED HOT SEAFOOD PLATERS (To share)

Ocean fresh prawns, scallops, salt & pepper calamari, mussels, soft shell crab, and barramundi fillet s/w lemon wedges, our tartar aioli & chips

MIXED CHAR-GRILLED MEATS PLATERS (To share)

Free range chicken and lamb rump souvlaki, lamb cutlets, rib eye fillet strip and chorizo s/w chips tzatziki & pita bread

All prices are per person and food inclusive only

 Beverages, coffees & desserts not included

Corkage $7.00 per bottle wine only

Cakeage $2.00 per person

For Dietary requirements such as GLUTEN and other intolerances, please inform us so we can alter the menu to suit your needs. VEGETARIAN options are also available upon request.