Our function menus are fully customisable and our chefs can put together any menu of dishes that you wish from our restaurant menu, however any changes will be subject to a quote.
Set menus are offered to groups with 15 or more guests. We require sufficient notice at the time of booking to accommodate guests with special dietary requirements, such as vegetarians and people with gluten allergies. Any changes to numbers must be confirmed no later than 24 hours prior to the function date once a function has been booked, and numbers are confirmed.
$45
Pizza Selection (please refer to menu) For Seafood or Lamb $5 extra
Pasta choice of: For Seafood $5 extra
Penne Bolognese in our rich famous beef ragout
Penne boscaiola with cream, mushrooms, bacon and shallots
Penne Napoletana in our homemade sauce
Garden salad with mixed leaves, cherry tomatoes, Spanish onions, cucumber, capsicum, feta and olives
$55
GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread
GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil
MIX SOUVLAKI PLATERS (To share) char grilled lamb and chicken tenderloins skewers marinated Greek style served with chips and salad
$65
ENTRÉE
GREEK MEZZE PLATER: (To share) Greek dips, olives and some selection of hot and cold mezze s/w grilled pita bread
GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil
CALAMARI MEZE (To share) Tender calamari in garlic, cracked pepper, sea salt, & parsley s/w roquette, lemon and aioli
// CHOICE OF 4 MAINS //
CRISPY SKIN SALMON
Served with Tarragon infused kipfler potatoes, green beans, and roasted cherry tomatoes w citrus dressing
SPAGHETTI PESCATORA
Prawns, barramundi fillet, calamari, scallops & mussels w chili, cherry tomatoes, garlic, shallots in tomato salsa
LAMB RUMP SOUVLAKI (Greek style Skewers)
Served with chips, Greek salad, tzatziki and grilled pita bread
FREE RANGE CHICKEN TENDERLOINS SOUVLAKI
Served with chips, Greek salad, tzatziki and grilled pita bread
$75
Entree
GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread
CRISPY TEMPURA BABY ZUCCHINI FLOWERS (To share)
Stuffed w Ricotta, parmesan, mint, chili s/w lemon aioli
CALAMARI MEZE (To share)
Tender calamari in garlic, cracked pepper, sea salt, & parsley s/w roquette, lemon and aioli
HALOUMI PEPPERED FIGS SAGANAKI (To share)
Haloumi grilled s/w peppered figs and honey balsamic glaze
MAIN
GREEK SALADS: (To share) Tomatoes, cucumber, Spanish onions, peppers, feta and olives, drizzled with lemon and extra virgin olive oil
// PLATERS TO ALTERNATE //
CHAR GRILLED HOT SEAFOOD PLATERS (To share)
Ocean fresh prawns, scallops, salt & pepper calamari, mussels, soft shell crab, and barramundi fillet s/w lemon wedges, our tartar aioli & chips
MIXED CHAR-GRILLED MEATS PLATERS (To share)
Free range chicken and lamb rump souvlaki, lamb cutlets, rib eye fillet strip and chorizo s/w chips tzatziki & pita bread
All prices are per person and food inclusive only
Beverages, coffees & desserts not included
Corkage $7.00 per bottle wine only
Cakeage $2.00 per person
For Dietary requirements such as GLUTEN and other intolerances, please inform us so we can alter the menu to suit your needs. VEGETARIAN options are also available upon request.