NEW YEAR’S EVE
DINNER & FIREWORKS
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$120 PER HEAD

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ENTREE

Sydney Rock Oysters
Chili, Ginger and Soy

Truffle Arancini
Mushroom and Chili Mayo

Hot and Cold Market Fresh Prawns
BBQ Chili sauce and Garlic butter sauce

Calamari
Fried with lemon zest aioli

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MAIN

Alternate meals:

Lamb Kleftiko
Slow roasted lamb rump with mash potato and red wine rosemary jus

John Dory
Kiplfer potatoes, wilted greens with lemon, caper and butter sauce

Kavoura-Makaronada
Crabmeat spaghetti with basil, chili, garlic, parsley, cherry tomatoes, shallots and ex virgin olive oil

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For the table :

Mediterranean spring salad
Cos, dill, cucumber, lemon and olive oil

DESSERT

Ironwood Espresso Tiramisu s/w vanilla ice cream

Bougatsa filo pastry with semolina custard s/w vanilla ice cream

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Please call or email to secure a booking. For any dietary requirements we advise notification before the evening of service

Important information for non residents: Please book before December 18th so that you will have access into hunters hill from the overpass.

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