Ironwood Set Menu

Our function menus are fully customisable and our chefs can put together any menu of dishes that you wish from our restaurant menu, however any changes will be subject to a quote.

Set menus are offered to groups with 15 or more guests. We require sufficient notice at the time of booking to accommodate guests with special dietary requirements, such as vegetarians and people with gluten allergies. Any changes to numbers must be confirmed no later than 24 hours prior to the function date once a function has been booked, and numbers are confirmed.


$45

GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread

GREEK SALADS: (To share) mixed lettuce tossed with tomatoes, cucumber, capsicum,  Spanish onions, feta and olives,  drizzled with lemon and extra virgin olive oil.

MIX SOUVLAKI PLATERS (To share) char grilled lamb – chicken tenderloins and pork neck fillets skewers marinated Greek style served with crispy potato chips


$55

GREEK MEZZE PLATER: (To share) Greek dips, olives & a selection of hot and cold mezze s/w grilled pita bread

GREEK SALADS: (To share) mixed lettuce tossed with tomatoes, cucumber, capsicum, Spanish onions, feta and olives, drizzled with lemon and extra virgin olive oil.

CALAMARI MEZE (To share) Tender calamari in garlic, cracked pepper, sea salt, & parsley w roquette lemon zest aioli

// CHOOSE 2 MAINS TO ALTERNATE //

LAMB LEMONATO

Slow wood fired roasted lamb rump in clay pots w rosemary and season roasted veggies

STICKY HONEY PORK BELLY

 Slow roasted w spices and honey s/w mash, sautéed spinach, green apple compote and honey jus

CRISPY SKIN SALMON

Served with Tarragon infused kipfler potatoes, green beans, and roasted cherry tomatoes w citrus dressing

SPAGHETTI PESCATORA

Prawns, barramundi fillet, calamari, scallops & mussels w chili, cherry tomatoes, garlic, shallots tomato salsa

LAMB RUMP SOUVLAKI (Greek style Skewers)

 Served with chips, Greek salad, tzatziki and grilled pita bread

FREE RANGE CHICKEN TENDERLOINS SOUVLAKI

Served with chips, Greek salad, tzatziki and grilled pita bread


GREEK FEAST $70

GREEK SALADS: (To share) mixed lettuce tossed with tomatoes, cucumber, capsicum, Spanish onions, feta and olives, drizzled with lemon and extra virgin olive oil.

GREEK DIPS PLATE (To share) 3 Greek dips s/w warm pita bread

CRISPY TEMPURA BABY ZUCCHINI FLOWERS (To share)

Stuffed w Ricotta, parmesan, mint, chili s/w lemon aioli

CALAMARI MEZE (To share)

Tender calamari in garlic, cracked pepper, sea salt, & parsley s/w roquette, lemon & lemon zest aioli

HALOUMI PEPPERED FIGS SAGANAKI (To share)

 Haloumi grilled s/w peppered figs and honey balsamic glaze

MAIN

// CHOOSE 2 MAINS PLATERS TO ALTERNATE //

CHAR GRILLED HOT SEAFOOD PLATERS (To share)

Ocean fresh prawns, Scallops, salt & pepper calamari, mussels, soft shell crab, and barramundi filet s/w lemon wedges, our tartar aioli & chips

MIXED CHAR GRILLED MEATS PLATERS (To share)

Free range chicken and lamb rump souvlaki, lamb cutlet, rib eye fillet strip and chorizo s/w chips tzatziki & pita bread

SLOW ROASTED LAMB SHOULDERS (To share)

Served with lemon thyme baby potatoes and roasted veggies

SLOW ROASTED ROSEMARY SPATCHOCKS (To share)

Served with roasted pumpkin, baby potatoes and carrots.

(spatchcock can be substituted with free range chicken thigh cutlets crispy skin)

STICKY HONEY PORK BELLY (To share)

 Slow roasted w spices and honey s/w mash, sautéed spinach, green apple compote and honey jus

 


Drinks, coffees & deserts not included

Corkage $7.00 per bottle wine only

Cakeage $2.00 per person