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Events

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Valentine’s Day

Valentine's Day

Valentine’s Day Menu


Entrée

Grilled scallops with light ginger soy sauce

Homemade arancini filled with California jack cheese topped with aioli


Main Course

Choice of…

Fresh fish of the day
Served with bok choy and shallot oyster sauce topped with crispy kale

Veal Puttanesca
Veal back strap with capers, olives, anchovies, cherry tomatoes and mash potato

Pumpkin risotto
Roasted pumpkin with baby spinach topped with feta cheese

Amore pizza
Tomato based crust with onions, bacon, rocket and fresh ricotta topped with extra virgin olive oil


Dessert

Choice of…

Tiramisu
Classic espresso tiramisu served with vanilla ice cream

Galaktoboureko
Traditional Greek dessert of semolina custard in filo served with vanilla ice cream

Nutella Crust
Small Nutella pizza crust topped with strawberries


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