New Years Eve 2018/19

6 Course Dinner & Fireworks

$185 per head
From 8:30 pm to Midnight

ENTRÉE

Cold
Ironwood Antipasto
Beef carpaccio s/w rocket parmesan shaving, extra virgin olive oil

Hot
Seafood chowder s/w creamy prawns, barramundi, calamari and scallops

Grill
BBQ Queensland King prawns w garlic butter sauce

Pasta
Ravioli with prawn, crab and lobster in brandy seafood bisque

MAIN

CHOICE OF
Lamb shoulder s/w roast chat potato, baby carrot and rosemary jus
OR
Salmon s/w bokchoy and oyster sauce

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