$185 per head
From 8:30 pm to Midnight
ENTRÉE
Cold
Ironwood Antipasto
Beef carpaccio s/w rocket parmesan shaving, extra virgin olive oil
Hot
Seafood chowder s/w creamy prawns, barramundi, calamari and scallops
Grill
BBQ Queensland King prawns w garlic butter sauce
Pasta
Ravioli with prawn, crab and lobster in brandy seafood bisque
MAIN
CHOICE OF
Lamb shoulder s/w roast chat potato, baby carrot and rosemary jus
OR
Salmon s/w bokchoy and oyster sauce